Prep Time: 10 minutes Ready In: 25 minutes. Skill:Learning cook Serves:4 people

INGREDIENTS

1) 1 tsp. butter or margarine
2) 4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.)
3) 1/2 cup seedless raspberry jam
4) 1/3 cup raspberry or balsamic vinegar
5)1/4 cup Dijon mustard
6) 1 tsp. grated orange peel
7) 1-1/2 tsp. chopped fresh thyme leaves